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Has the European Commission based its proposal to deregulate GMOs/NTGs on « sound science » or on the demands of seed companies ? Documents obtained by Corporate Europe Observatory (CEO) show that the Commission chose to listen to the companies rather than its own experts at the European Food Safety Authority (EFSA). The EFSA had indeed asked for […]

In the USA, in 2012, the authorities decided for the first time to exempt a GMO from regulatory requirements. It was a vine genetically modified by cisgenesis, one of the new techniques of genetic modification. Since then, nearly a hundred « new » GMOs have been the subject of a similar decision. Paradoxically, a decade after this […]

Between 2005 and 2023, the European Food Safety Authority (EFSA) received and studied 601 applications for commercial authorization for enzymes produced by micro-organisms. These proteins, capable of catalyzing chemical reactions, play an important role in the food and feed industry. As part of our investigation, Inf’OGM consulted the 601 dossiers : almost half of them are […]

The agriculture/biodiversity interface is legislated by numerous texts (p.10-11). Some of these, such as the « Seeds Treaty » and the Convention on Biological Diversity, are the subject of regular meetings, during which the many debates often struggle to reach decisions. The last two major meetings were no exception to the rule… The international legal framework that […]

  Industrial agriculture is destroying biodiversity (see p.3-5). Yet it is possible to produce without destroying (too much) biodiversity, thanks to agro-ecological practices and a farming organisation based on autonomy. But beware of distortion : agro-ecology can only be peasant-based…   Agroecology has the wind in its sails : in France, agricultural research institutes (CIRAD, INRAE, IRD) […]

Farmers are organising themselves to defend the preservation and renewal of millions of local peasant seeds in their fields in the arenas of global governance. They are thereby fighting the industry’s attempts to reduce this immense diversity to a few patented gene combinations. Founded in 1993, La Via Campesina (LVC) is now the world’s leading […]

Environmental standards are proliferating everywhere, yet biodiversity is declining. Over the last fifty years or so, international, European and national standards have been adopted to substantiate mankind’s responsibility towards the environment and to reconcile human activities with its protection. One fact is widely acknowledged : the loss of biodiversity is proceeding with great strides. While some […]

Just 20 years ago, over 350 people, including representatives of farmers’ movements and unions, organic and biodynamic farming organisations and NGOs, came together for the first farmers’ seed meetings in France. These meetings marked the birth of the Réseau Semences Paysannes (RSP), a group of collectives working to promote cultivated biodiversity. Twenty years on, where […]

The autonomy of peasant seed systems is a founding element of the agro-ecological shift. Guy Kastler and Antonio Onorati, members of La Via Campesina, use examples to demonstrate the importance of peasant seeds in this movement. Farmers’ seed systems are not a vague aspiration of the ”custodians” of local varieties. Nor are they the aspiration […]