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Labelling

GMOs/NGTs: consumers want a choice

At a conference organized at the European Parliament on October 26, 2023 by Socialist MEP Christophe Clergeau, the French consumer association UFC-Que Choisir, through the voice of Olivier Andrault, was clear: GMOs, whether “classical” or renamed NGT (New Genomic Techniques), must be assessed, labeled, and present real benefits, notably for the end consumer. The position […]

EU : vitamins and additives produced by GMOs

Many additives and vitamins are now produced industrially by micro-organisms, some of them being genetically modified. The applications for authorization consulted by Inf’OGM for the latter are less numerous (122 dossiers out of 723 read) than for enzymes. But these molecules are important to know, as they are increasingly present in human and animal foodstuffs… […]

Economy

Authorization

EU: vitamins and additives produced by GMOs

In a series of articles, Inf’OGM attempts to unravel the complex subject of genetically modified microorganisms (GMMs) and their industrial use [1]. We have already analyzed the use of these GMMs to produce enzymes used in agri-food chains [2]. Vitamins or additives, such as sweeteners or amino acids, can also be produced industrially via GMMs. Less applications […]

Transparency & Cie

GMOs : sweetened transparency

Inf’OGM has studied over 600 dossiers filed in the European Union for molecules (enzymes, vitamins, additives) produced by micro-organisms, whether genetically modified or not. Among these dossiers, three concern the production of molecules, attempts at synthetic copies of chemical compounds present natively in Stevia. The aim is to produce sweeteners. The three companies, Avansya, Amyris […]

GMO free

GMOs: sweetened transparency

Inf’OGM has studied over 600 dossiers filed in the European Union for molecules (enzymes, vitamins, additives) produced by micro-organisms, whether genetically modified or not. Among these dossiers, three concern the production of molecules, attempts at synthetic copies of chemical compounds present natively in Stevia. The aim is to produce sweeteners. The three companies, Avansya, Amyris […]

Economy

Organic & alternative agriculture

European organic food processors say « no » to GMOs/NGTs

The organisation of European organic food processors and retailers (OPTA) rejects GMOs/NGTs, but sets out conditions for their possible adoption. At the beginning of September, a new player took a stand against the European Commission’s proposal to deregulate “new GMOs“, which it has renamed NGTs : Opta (Organic Processing and Trade Association), the European organisation that […]

Economy

Organic & alternative agriculture

European organic food processors say “no” to GMOs/NGTs

The organisation of European organic food processors and retailers (OPTA) rejects GMOs/NGTs, but sets out conditions for their possible adoption. At the beginning of September, a new player took a stand against the European Commission’s proposal to deregulate “new GMOs”, which it has renamed NGTs: Opta (Organic Processing and Trade Association), the European organisation that […]

Environment

Risk assessment

GMOs : the Commission ignores its experts to reassure industry

Has the European Commission based its proposal to deregulate GMOs/NTGs on « sound science » or on the demands of seed companies ? Documents obtained by Corporate Europe Observatory (CEO) show that the Commission chose to listen to the companies rather than its own experts at the European Food Safety Authority (EFSA). The EFSA had indeed asked for […]

Environment

Lobby / conflict of interest

GMOs: the Commission ignores its experts to reassure industry

Has the European Commission based its proposal to deregulate GMOs/NTGs on “sound science” or on the demands of seed companies? Documents obtained by Corporate Europe Observatory (CEO) show that the Commission chose to listen to the companies rather than its own experts at the European Food Safety Authority (EFSA). The EFSA had indeed asked for […]

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