Plants

Between 1 January 2021 and the present day, the European Union has had to deal with almost fifty cases of the illegal presence of GMOs on its territory. Most of the cases reported by the national authorities involve GMO plants originating in Asian countries such as Vietnam and Thailand, but also in other countries such as Ukraine, the United States and, more surprisingly, France… GMO micro-organisms have also been detected in batches of food additives used in human and animal nutrition.

In Spain, the public agronomy institute Irta regularly carries out evaluations of several varieties of rapeseed. Recently, they introduced into their evaluation some Clearfield rapeseed varieties, herbicide tolerant varieties modified via in vitro mutagenesis. Result: these GMOs, grown commercially in Europe outside the legal framework, do not have better yields than their conventional counterparts.

For the past fifteen years, governments have been discussing “synthetic biology” on an international level. If to date, an “operational” definition exists, the outlines of this field remain hard to draw. Are talks of “synthetic biology” simply a change of semantics, or a genuinely new frontier of the biotechnology field? For the moment, examples of organisms or molecules obtained by synthetic biology are accumulating: unnatural proteins, GMO plants, GMO bacteria, recreated viruses, modification of living organisms directly in the environment, GMO insects, xenobacteria…

Inf’OGM interviewed a Dutch seed company that has developed a cold-resistant “organic” maize and that feels threatened by KWS patents. She tells us the story of her company Nordic Maize breeding, of her certified organic maize, of its likely future contamination by GMOs/NGTs…