Environment

There is no shortage of observations of a living world in the process of destruction, with examples such as collapsing biodiversity and climate change. However, the solutions proposed and adopted by decision-makers in technophile countries are fueling this destruction, as in the case of GMOs. In the opinion piece published here by Inf’OGM, Frédéric Jacquemart calls for the implementation of a “global (systemic) assessment” that would “take into account the organization of the natural complex systems on which we depend in order to guide public decision-making”.

At a time when countries are meeting in Belém, Brazil, to discuss the tools needed to combat climate change, Inf’OGM wishes to shed light on the role of biotechnology in these negotiations. Biotechnology companies are making several promises: GMOs will help combat world hunger and climate change.

Under the guise of making the continent a world leader in “life sciences”, the European Commission has confirmed its clearly pro-industry vision in its strategy published in early July. With a resolutely competitiveness-focused approach, it minimises the potential consequences for other social actors.

For almost 15 years, European and French experts have been recommending that Bayer improve environmental monitoring of commercial Mon810 corn crops in Spain and Portugal. This improvement is necessary, they say, to prevent target insects such as the European corn borer and sesamia from developing resistance to the insecticide produced by this transgenic corn. But year after year, Bayer only partially responds to these requests. Yet concerns are becoming increasingly serious and concrete, as demonstrated by the latest EFSA opinion, published in August 2024.